SOUTHERN CREAM APPLE PIE
3/4 Cup Sugar
1 Cup Sour Cream
1/2 tsp. Vanilla Flavoring
2 Cups finely Chopped Apples
2 T Flour
1 Egg, beaten
1/4 tsp. Salt
Line a 9″ pie plate with flaky pie pastry. Bake at 350 degrees for 7 minutes. Let cool.
Combine Sugar and Flour. Add Sour Cream, Egg, Vanilla and Salt. Beat well until mixture is smooth.
Add Chopped Apples and pour mixture into the partially baked pie shell. Bake at 450 degrees for 30 minutes or until filling is almost set.
TOPPING: Blend 1/2 cup Sugar, 6 T Flour, 1 tsp. Cinnamon and 1/4 cup Butter until mixture is crumbly. Spread on pie and bake at 350 degrees for 10 minutes longer.