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  • Vel Hobbs posted an update in the group Group logo of Home Cookin'Home Cookin' 5 months, 2 weeks ago

    ** DINE WITH THE IRISH FOR A DAY **

    I had a primarily Irish father and a Cherokee Indian mother, and I must admit that I lean towards favoring Mama’s favorites more than heavy Irish meals with lots of meat. BUT I do enjoy this Recipe:

    “CORNED BEEF & CABBAGE”

    (1) corned beef brisket
    (3) quarts water
    (1) onion – diced
    (5) carrots – cut into 2″ pieces
    (5) stalks celery – cut into 2″ pieces
    (7) red potatoes – halved
    (1) head cabbage – cut into 3″ chunks
    Salt & Pepper To Taste

    Combine beef, water, onions, carrots, celery, salt and pepper in a large pot and bring to a boil. Reduce heart and simmer for (3) hours; until the beef is tender. Add the potatoes and simmer for (30) minutes. Add the cabbage and simmer for another (30) minutes. Remove the beef and slice. Serve in a bowl with the broth and vegetables.

    TIP: an authentic Irish Dish to be enjoyed on St. Patrick’s Day or any day! ENJOY!

    HAPPY ST. PATRICK’S DAY …

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